Fit for Dracula himself! Sweet homemade grenadine serves as the "blood" in this inspired Halloween cocktail made with vodka, grapefruit juice, and fresh lime juice.
Author: Martha Stewart
Author: Martha Stewart
Replace the usual cranberry juice with pomegranate juice for a tart, refreshing twist on the classic cocktail. A lime wheel makes an eye-catching garnish against the garnet-hued drink.
Author: Martha Stewart
Author: Martha Stewart
Heat up your holiday meal -- or any occasion -- with our spiced apple drink.
Author: Martha Stewart
The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.
Author: Martha Stewart
This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.
Author: Martha Stewart
This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.
Author: Martha Stewart
Seasonal, fresh ingredients make summer the best time to enjoy this invigorating cocktail.
Author: Martha Stewart
Berries and lemon slices hint at the flavors in this nonalcoholic cooler.
Author: Martha Stewart
Sebastian Beckwith, cofounder of In Pursuit of Tea, explains how best to brew your leaves.
Author: Martha Stewart
Give your cocktail list a holiday twist with our Cranberry Martini.
Author: Martha Stewart
Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling...
Author: Martha Stewart
Savor summer with a pleasantly pink cocktail of pineapple and grapefruit juice with gin.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Mix a fizzy, refreshing drink with tart grape juice, club soda, and vodka. Also try:Basil Lillet Slush
Author: Martha Stewart
There's nothing more thirst-quenching than a watermelon cooler.
Author: Martha Stewart
Raise a holiday glass of this cooked custard eggnog, a tasty alternative to traditional versions.
Author: Martha Stewart
This frozen cocktail will instantly transport you to the tropics. Simply blend together a refreshing combination of ripe strawberries, bananas, and peaches, plus dark rum and orange liqueur. To freeze...
Author: Martha Stewart
The French black raspberry liqueur is what gives this festive cocktail its distinctive flavor and pink hue.
Author: Martha Stewart
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Author: Martha Stewart
Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit...
Author: Greg Lofts
It wouldn't be happy hour without a refreshing cocktail. Look no further than this bright, bubbly wine spritzer.
Author: Martha Stewart
Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.
Author: Martha Stewart
Think pink (and chic) by combining chilled vodka and raspberry syrup.
Author: Martha Stewart
Cranberry simple syrup gives this frozen cocktail a festive crimson hue -- perfect for the holidays!
Author: Martha Stewart
This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.
Author: Martha Stewart
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract...
Author: Martha Stewart
This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.
Author: Martha Stewart
This POMtini recipe for a tasty cocktail is courtesy of POM Wonderful.
Author: Martha Stewart
Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins...
Author: Martha Stewart
For stronger lemon flavor, add some juiced lemon halves (wash lemons before squeezing) to the lemonade.
Author: Martha Stewart
Turn any gathering into happy hour with this refreshing drink. Pair it with our Open-faced Shrimp Quesadilla when the occasion calls for an appetizer.
Author: Martha Stewart
If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger...
Author: Martha Stewart
The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
Author: Martha Stewart
Fire cider is a tangy, sweet vinegar infused with vegetables, herbs, spices, and honey. A popular herbal folk remedy, it is used as an anti-inflammatory and digestion-stimulating tonic, and to boost natural...
Author: Martha Stewart
Green apples and lemon juice give this martini a jolt of flavor.
Author: Martha Stewart
A rich and creamy drink, this classic eggnog gets a boozy kick from bourbon and rum.
Author: Martha Stewart
This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.
Author: Martha Stewart
Fresh ginger and lemon juice bring a shot of brightness to this simple, seasonal cider-bourbon cocktail. It's just the thing for celebrating fall.
Author: Martha Stewart
Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have...
Author: Martha Stewart
Nothing welcomes guests to an outdoor party like a spritzer. Made with or without wine, it's a refreshing, elegant cooler.
Author: Martha Stewart
A big batch of this refreshing, fruity cocktail is perfect for a brunch or daytime gathering.
Author: Martha Stewart
You may substitute other fresh or frozen berries, such as blueberries or raspberries, for the frozen strawberries.
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing whiskey cocktail made with lemon juice and a Simple Syrup you can keep on hand in the fridge.
Author: Martha Stewart
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Author: Martha Stewart
When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark...
Author: Martha Stewart